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Private Chef
JAYNE’S ™ CONCIERGE
Enjoy freshly prepared meals with the highest quality ingredients available without ever leaving the cottage!

We can provide customized menus to suit you, your family and guests’ preferences and dietary requirements. No need to spend your precious days in the grocery store and kitchen. Our chefs are friendly, discreet, and trustworthy.

You can also enjoy chef-prepared, high quality meals delivered right to your door with our pre-made meal service. This service is personalized and delivered hot to your cottage to be held in the oven until service.

Curate your Experience
Private Chef service at Jayne's Luxurious Rentals | Chef skillfully adding a finishing touch to gourmet dishes
OPTIONS
All‑Day Private Chef Service

Includes shopping, preparation, serving, and cleanup for up to two meals (breakfast not included). Food costs are billed separately after shopping.

Dinner‑Only Private Chef Service

A private chef will prepare a bespoke 4‑course dinner at your property (appetizer, starter, main, dessert). Family‑style service or themed menus can also be arranged. Pricing includes food, shopping, preparation, serving, and cleanup.

Single Meal Only Service: Private Chef Service for a bespoke meal (Up to 4 courses), including Appetizers, Starter, Main and Dessert (For Dinner Only). Pricing includes food shopping, preparation, serving and clean-up.

All Day Service Includes shopping, preparing, serving and clean-up of up to 2 meals (lunch and dinner). Does not include cost of food.

Larger Groups: (More than 10 guests) – This is priced on a per-person basis, let us know what your requirements are, such as numbers of guests, number of kids, family style vs plated service, type of food, common allergies etc.

COST
Dinner‑Only Private Chef Service

A private chef will prepare a bespoke 4‑course dinner at your property (appetizer, starter, main, dessert). Family‑style service or themed menus can also be arranged. Pricing includes food, shopping, preparation, serving, and cleanup.

A four-course culinary experience featuring delectable options such as steak, beef tenderloin, fish, or rack of lamb.  

Includes:

· Appetizers, starter, main course, and dessert, as well as shopping for ingredients, meal preparation, serving, and cleaning up afterward.

· Children aged less than 3 years, are FOC and Children aged 3 to 11 years will be charged 50% of the adult rate

Cost:

Up to 10 guests: $250 + HST per person

From 10+ guests: $210 + HST per person
Food cost included.
 

Single Meal / Dinner Only Service (Includes Food Cost)

Less than 10 Guests: $250 + HST per person

More than 10 Guests: $210 + HST per person

All‑Day Private Chef Service

Includes:

· Shopping, preparation, serving, and cleanup for up to two meals (breakfast not included). Food costs are billed separately after shopping.

· Excludes: Breakfast and the cost of food. Guests will be invoiced separately for the cost of groceries. Breakfast can be offered for multiday services starting from the second day onwards.

· Maximum Capacity: 10 Adults guests, including 02 children. Children’s meals can be accommodated if the total guest count is within the maximum. Unless separate arrangements are made, children will dine at the same time as adults.  

· If the total number of guests, above mentioned count, an additional sous-chef‑ or waiter will be required depending on the service style.

Cost:

$885 + HST per day

Notes:

Larger groups may require a sous chef and/or server (minimum 4 hours).

Full‑day service is quoted for 10 guests and adjusted based on final guest count.

Kids’ meals can be included if the total guest count is under 10 and served at the same time as adults unless arranged otherwise.

Travel fees and possible overnight accommodation may apply.

Gratuity is not included.

A 100% non‑refundable deposit is required upon booking.

Sous Chef:

As required: $550+ HST per day

Server/ Bartender:

As required: $65 + HST per hour (4 hour minimum)

ADDITIONAL SERVICES​
  • Additional services can include centerpieces such as candles and flowers, musicians and additional decor, please let us know how to customize for your group.
  • Our concierge team will put you in contact with your chef to discuss the menu
  • Multi-day services may be subject to chef overnight accommodation fees, Accommodation and Travel fees are additional and dependent on location
  • A sous chef and/or server may be added, as determined based on the menu, number of guests or higher level of service. (minimum 4 hours)
KIDS
  • Kids under age 6 are complimentary
  • Kids aged between 6 to 11 will be charged 50% of the adult rate
  • Kids menu will be simplified compared to main menu
  • Private Chef Full Day service can include kids’ meals as long as the total guest count is 10 or under and kids meals are to be served at the same time as adults unless specially arranged.
Additional Information

Sous Chef and Server:

· For larger groups or more complex menus, a sous chef and/ or server may be required for a minimum of 4 hours. The chef will determine the necessity based on the guest count and chosen menu.  

Travel Fee:

· Applicable travel fees will be determined by the chef based on the location of the rental property.  

Accommodation:

· For multi-day services, an overnight accommodation fee may be applicable for the chef.  

Gratuity:

· While gratuity is not included in the service prices, it is always appreciated. Guests will be informed about gratuity options in the initial communication.  

Premium Ingredients:

· Premium food choices such as lobster, crab, and wagyu beef will be subject to additional pricing.  

Menu Consultation:

· The chef will contact guests directly to discuss menu preferences and dietary restrictions to ensure a personalized and enjoyable dining experience.

Details Needed To Proceed

To reach out to our chefs, please confirm the following:

  • Date of Service:
  • Service Chosen:
  • Number of guests (How many adults? How many kids? If there are kids, what are their ages?)
  • Address:
  • Any allergies or dietary restrictions:
  • Additional information or special occasions to note
Cancellation Policy

To ensure fairness to both our guests and our culinary professionals, the following cancellation policy applies:

Full Refund

· Cancellations made 15 days or more before the scheduled service are eligible for a full refund.

· For multi‑day services exceeding two weeks, cancellations must be made at least 30 days prior to the service date to receive a full refund.

Partial Refund & Fees

· 7–15 days before service: A 50% cancellation fee applies. This covers the chef’s planning time, declined bookings, and any non‑refundable ingredient purchases.

Less than 7 Days

· No refund is available. At this stage, chefs have finalized menus, purchased perishables, and reserved the date exclusively for your event.

Nonrefundable Costs

· Specialty ingredients or custom ordered items (e.g., imported products, dietary specific items) will be charged separately if cancellation occurs after sourcing has begun.

Rescheduling

· One complimentary reschedule is available when requested 7 or more days in advance.

· Rescheduling within 3–7 days of the service date may be subject to a 25% rebooking fee, to account for the chef’s schedule and preparation time.

· Any reschedule requested 3 days or less before the service date will incur a 100% rebooking fee

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Concierge service at Jayne's Luxurious Rentals | Chef garnishing a gourmet steak dish with finesse
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